Product Information from Salba
Nature's Perfect Whole Food. The Richest Source of Omega-3's & Fiber in Nature.
Certified Salba Supports:
Cardiovascular Health
Joint Function & Mobiliy
Digestion & Natural Detoxification
Certified Vegan
Certified Kosher
Certified Gluten-Free
Live Life. The Salba Life. 12 g of Salba is a superior source of:
Omega-3's - 2,500mg
Fiber - 4.2g
Antioxidants - Orac Value 8400
Protein - 2.6g
Uses for ground Salba: Gravy thickener, soup, oatmeal, etc. When baking, use 3 parts flour and 1 part ground Salba, or adjust as needed.
How to make Salba gel: Mix 8 parts water to 1 part Ground Salba. Refrigerate in a sealed jar overnight.
Uses for Salba gel: Add to yogurt, pudding, or any hot or cold beverage. 1/4 cup of Salba gel replaces 1 egg in recipes.
Supplement Facts: Serving Size: 1 Tablespoon
Servings per Container: 33
Calories 32
Calories from Fat 25
Total Fat 2.9 g 5%
Polyunsaturated Fat 2.4 g
TransFat 0 g
Total Carbohydrate 3.1 g 1%
Dietary Fiber 2.9 g 12%
Soluble Fiber 0.3 g *
Insoluble Fiber 2.5 g *
Sugars 0 g *
Protein 1.8 g *
Thiamin 0.1 mg 4%
Riboflavin 0.02 mg 1%
Folate (folic acid) 8.2 mcg 2%
Calcium 63 mg 6%
Iron 1 mg 4%
Magnesium 31 mg 8%
Selenium <0.01 mg *
Copper 0.1 mg 7%
Omega-3 Fatty Acids (Alpha Linolenic) 1891 mg *
Omega-6 Fatty Acids (Gamma Linoleic) 524 mg *
Omega-9 Fatty Acids (Oleic) 173 Milligrams *
Daily value not established.
Other Ingredients: Ground SalbaŽ (salvia hispanica L) seed.
Directions: 12-60 grams per day (1-5 tablespoons). Salba can be consumed i whole or ground form and can be topically added or integrated into almost any food you can imagine. Salba's neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meal.
Store any extra ground Salba in the refrigerator
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