The Vitamin Creek

A perennial plant native to the United States, Echinacea (E. angustifolia & E. purpurea) was used by the Plains Indians more than any other plant. Also known as purple coneflower or black sampson, Echinacea has been used extensively for its many health benefits. Another highly revered plant by American Indians was the versatile Golden Seal (Hydrastis canadensis). Often referred to as 'yellow root', the brilliant golden juice extracted from its roots and used as an ornamental dye for their clothes, weapons, face paint, and as a traditional herb for health concerns. Early settlers adopted the use of Golden Seal which, along with Echinacea, quickly became a mainstay of American herbalism.Ingredients

Ingredients: Golden Seal Herb, Echinacea Aungustifolia Herb, Echinacea Purpurea Herb, Echinacea Angustifolia Root Extract, Echinacea Purpurea Root Extract, Golden Seal Root Extract.

Directions

The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor. Add honey to sweeten

Other Ingredients:

Golden seal herb, echinacea angustifolia herb, echinacea purpurea herb, echinacea angustifolia root extract, echinacea purpurea root extract, golden seal root extract.