Product Information from Natures Basics
Many think of soy as simply a vegetarian alternative for a complete protein source. Yet soy foods possess many more nutritional qualities than just being a protein source. Packed with phytochemicals, antioxidants, minerals and isoflavones, soy offers multiple benefits to our overall health and well-being. Research highlights its role in heart health, bone health and menopausal health. Because a large percentage of soybeans are believed to be genetically modified, many consumers seek non-GMO soy foods. Our USDA Certified Organic, non-GMO Vanilla Soy Protein Powder offers a great supply to the growing consumer demand of organic and non-genetically modified foods.
Facts: Serving Size: 1 Heaping Scoop (30 g)
Servings per container: 15
Calories 125
Calories from Fat 35
Total Fat 4 g 6%
Saturated Fat 0.5 g 3%
Trans Fat 0 g 0%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 5 g 2%
Dietary Fiber <1 g 2%
Sugars 5 g
Protein 17 g 34%
Vitamin A 0 I.U. 0%
Vitamin C 0mg 0%
Calcium 34 mg 3%
Magnesium 18 mg 5%
Phosphorus 137 mg 14%
Iron 2 mg 27%
Omega-3 fatty acids (from ALA) 300 mg
Ingredients: IPP Supro non-GMO soy protein isolate and natural flavor (natural vanilla bean, maltodextrin). Additional vitamin and minerals: Thiamin (4%), riboflavin and copper (13%).
Get Email
New Products
